9th – 10th OCTOBER 2023 | LONDON
Greg S. Garrett
Director, Food Policy & Financing
Global Alliance for Improved Nutrition (GAIN), Sub-Saharan Africa
Greg oversees GAIN’s innovative financing, food fortification and urban nutrition portfolio supporting governments and over 1,000 agri-food businesses improve access to nutritious foods in sub-Saharan Africa and South Asia. Before joining GAIN in 2011, Greg spent a decade in management roles at for-profit agencies designing and delivering public health and nutrition initiatives in Asia and Africa. Greg is on the Board of the Iodine Global Network and on the Executive Management Team of the Food Fortification Initiative. Greg holds a BA, and an MSc from the University of Bath, UK.